Month: October 2026

Everything you need to know about Canadian BBQ: grills, fuel, seasons, regional flavours, food safety and how to grill well from coast to coast.

Ten practical grilling tips for Canadian backyard cooks, from preheating and oiling grates to resting meat and using a thermometer.

Charcoal, gas or pellet? Compare flavour, cost, convenience and cold-weather performance to find the best BBQ grill for you in Canada.

Recipes

A step-by-step steak recipe for the grill: choosing the cut, seasoning, two-zone heat, doneness temperatures and resting for a juicy result.

Recipes

Juicy grilled chicken every time: brining, even thickness, two-zone cooking and the right internal temperature, plus an easy herb-lemon recipe.

Recipes

From cedar-plank salmon to maple-glazed ribs and peameal bacon, here are the best BBQ foods and grilling recipes for a Canadian summer.

Learn when to use direct heat, when to use indirect heat, and how to set up a two-zone fire on charcoal, gas and pellet grills.

The BBQ tools and accessories that actually matter, including thermometers, tongs, chimney starters and brushes, and what to look for when buying.